A huge congratulations are in order for our very own Executive Pastry Chef, Sam Nahhas, who has just now won the 2015 Pastry Chef Of The Year by the American Culinary Federation!
The ACF Pastry Chef of the Year Award recognizes a pastry chef who has displayed a passion for the craft, has an accomplished reputation in the pastry field and has helped educate others by sharing skills and knowledge. To learn more, read about Executive Pastry Chef Sam's whimsical creations and
Elevate your brew-tasting experience and join us at what we like to call “the country club that breaks tradition.” We’re not the stuffed shirts, pretentious attitudes and boring beers of the past here at Blue Bell Country Club. We have it going on this year with our premier lineup of contemporary local hop-master events—as they bring what they brew best to our members. The craft beer craze promises to be in full swing with our Summer Beer Tasting Series, which will be held on