Food always tastes better after a game of golf—and the country club is where an expert chef and his creative menu can elevate the overall experience by creating a haven for good food, great conversation and a lifetime of memories.
A country club’s menu plays a pivotal role in defining the club’s “attitude.” It should be a dignified blend of approachable fare with the chef's personal stamp. You should be able to quickly spot favorites in each category (appetizers, small plates, entrees, etc.). The menu should be easy to read and may incorporate high-end photography and descriptive verbiage to illustrate the restaurant’s appetizing imagery.
As far as the dishes on the menu itself, we believe these six key points are worthwhile when looking for the ultimate country club menu:
1. Seasonal ingredients: Crisp fruit a